Bake’mm bagels have 60% fewer sugars (compared to traditional bagels) and zero wheat starch glucose. Our patented boiling method transforms wheat starch into healthy, slow-burning complex carbs that do not increase blood sugar levels.  Healthy “carb-smart bagels that taste great and have improved texture and extended shelf-life.


Everyone loves Bake’mm Bagels and our revolutionary patented NY-Style Bagels are the perfect solution for controlling:



  • Type 2 Diabetes, Cardiovascular Disease, and Obesity.

  • Sugar-induced inattention and over-activity followed by the cranky, despondent crash. 

The Health Benefits of Bake'mms

Healthy low-glycemic Bake’mm Bagels don’t take your blood sugar on a roller coaster ride.

Bakemmms Low-glycemic bagels: Proof is in the blood test

Clinical Test Brown University

Source: A Snapshot - Diabetes in the United States Centers for Disease Control and Prevention

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