Bake’mm bagels have 60% fewer sugars (compared to traditional bagels) and zero wheat starch glucose. Our patented boiling method transforms wheat starch into healthy, slow-burning complex carbs that do not increase blood sugar levels. Healthy “carb-smart bagels that taste great and have improved texture and extended shelf-life.
Everyone loves Bake’mm Bagels and our revolutionary patented NY-Style Bagels are the perfect solution for controlling:
Type 2 Diabetes, Cardiovascular Disease, and Obesity.
Sugar-induced inattention and over-activity followed by the cranky, despondent crash.
The Health Benefits of Bake'mms
Healthy low-glycemic Bake’mm Bagels don’t take your blood sugar on a roller coaster ride.
Clinical Test Brown University
Source: A Snapshot - Diabetes in the United States Centers for Disease Control and Prevention